Catering Menu

Our dough tied baked and dressed

(30 piece / order)

Mortadella, coppa, Genoa salami, artichoke, giardiniera, roast pepper, grana padano, sharp provolone and fontina

We grill & marinate our sliced eggplant then stuff & roll with ricotta, mozzarella, pecorino & herbs. Then top with sauced, and baked

(22 piece)

Our housemade mild sausage links, roasted, sliced then tossed with oven roasted peppers, sautéed onions together with a touch of marinara sauce fresh parsley and finished with grated pecorino

We grill sliced, onion, eggplant, green & yellow zucchini, colored peppers and then dress with a vinaigrette, fresh mint, fresh parsley and Spanish EVOO to finish

Take peeled potato, quarter lengthwise, then oil, fresh rosemary, salt, pepper, garlic and roast til crisp on outside but moist inside

Jumbo wings, flats & drums, floured with house seasonings, fried til crisp and moist, then dressed with sauce of choice. Dry, Italian sweet & spicy, BBQ, or our buffalo sauce

We use leg and claw crab meat together with cream cheese, herbs and seasonings, mix together and fill caps then top with panko, butter and bake

We do a sausage and mushroom mix, sauté with garlic and shallots then add some moistened bread with chicken stock to make a dressing then put into caps and bake

Mushroom, marsala, butter with floured tenders

Traditional lemon caper piccata sauce with sauteed floured tenders finished with sliced lemon wheels and fresh parsley. Can add penne pasta as an add on option, finished in same lemon caper piccata sauce

Our cutlets fried then layered on sauce then topped with more sauce, mozzarella and pecorino cheese, then baked til cheese just melts. You can order it over penne that is finished in a bechamel sauce under chicken for a nice twist

Our cutlets, floured dredged, egg-dipped, sautéed with a lemon butter and white wine sauce

Leg & thigh meat baked with onions, peas, garlic, rosemary & potato. On the bone, old school Italian

Filets of scrod seasoned with salt, pepper, crushed red pepper flakes, oregano, sliced green & Kalamata olives, crushed tomato, white wine, parsley & EVOO & a cracker panko crumb. Baked to perfection

We take a good size filet of sole line it with herbs, crab meat, and a light cracker crumb filling, roll it up bake and dress with a meuniere sauce to finish

Romaine, grape tomato, diced red onion, sliced cherry peppers, sliced green olives, crisp bacon crumble & house vinaigrette

Housemade croutons, shaved grana padano finished with our housemade dressing. You can add grilled chicken tenders seasoned with herbs, grilled, sliced, and dressed

Meatball crumbles, ricotta, mozzarella, pecorino house tomato sauce, and parsley tossed with pasta and baked crispy

Our house vodka cream sauce, made with onion, bacon, peas, marinara and pecorino, tossed with penne pasta & finished with fresh pecorino cheese

Light egg noodle, housemade and rolled with ricotta, pecorino, pepper, mozzarella then topped with our marinara sauce then baked

(12 piece minimum)

Our plain marinara sauce tossed with penne rigate to hold the sauce and finished with fresh basil and pecorino cheese. You can add housemade beef meatballs

Traditional elbow pasta tossed with our three cheese bechamel sauce, then we add panko chip crumb and bake. You can add shrimp or lobster meat to make it special

Our egg noodle pasta sheet five layers with ricotta, mozzarella, herbs and seasonings together with either crumbled meatballs or veggies consisting of broccoli, spinach, slice tomato and roasted portobello with ricotta, mozzarella, marinara sauce and baked off

$120.00

Triple chocolate chip cookies, Reese's chunk cookies